Adaras Lluvia
Colour
Pale yellow color, clean and bright.
Nose
Notes of tropical fruits appear on the nose, we also find notes of hair fruits.
Mouth
Very balanced complexity and a long, fresh and intense palate.
It shows the great union that exists between both varieties. Since the Verdejo variety gives us aromatic intensity and the Sauvignon Blanc variety gives more typicity and complexity. Maceration with skins for 2-3 days, with subsequent pressing and settling naturally for 48 hours. Alcoholic fermentation lasts around 30 days, with maximum temperatures of 24°C in stainless steel vats. Alcoholic fermentation occurs naturally. It is bottled with very gentle clarification and filtration.
D.O Almansa
Almansa is a Spanish Denominación de Origen Protegida (DOP), known for its red wines, located in the southeast of the province of Albacete (Castile-La Mancha, Spain), in the transition zone between the high central plateau (La Mancha) and the Mediterranean Sea. The vineyards are mostly around the towns of Almansa, Alpera, Bonete, Corral-Rubio, Higueruela, Hoya-Gonzalo, Pétrola and El Villar de Chinchilla.
During the Middle Ages, Almansa was a frontier region between Moorish and Christian kingdoms.
Almansa Castle (Castillo de Almansa) was built by the Moors to protect the Vinalopo Valley (Valle de Vinalopó) which was for a long time the frontier between the Christian kingdoms of Castile and Aragón.
