El Telar - Bottle
Colour
Very deep cherry colour, with a violet rim and a high layer.
Nose
It has an intense nose reminiscent of very ripe red and black fruits. With floral notes of violets and balsamic and mineral nuances that intertwine with certain hints of spice and scrubland.
Mouth
Sweet on the palate, meaty, with very good structure and immense complexity. It has a round and ripe tannin, a balanced acidity and a persistent finish.
El Telar is a parcel wine . It is made entirely with Monastrell from a single vineyard with more than 65 years and a yield of less than one kilogram of grapes per plant. It is a wine with a clearly Mediterranean profile, made according to the personal tastes of the house winemakers, Marta and Ándrés. It is marked by its floral notes of violet , its balsamic and mineral nuances, and certain notes of scrubland. It has a ripe and round tannin and a persistent finish.
D.O Alicante
Alicante is a wine-growing designation of origin in the province of Alicante , Spain . The wine-growing area is divided into two sub-areas: La Marina , on the northern coast of Alicante, and Vinalopó , which extends to the borders with Castilla-La Mancha and the Region of Murcia . It has an area of 14,256 ha and has 50 registered wineries . It obtained the designation of origin qualification in 1932.
This name was registered with the European Union on June 13, 1986. 3 4 It has also been registered with the World Intellectual Property Organization since June 22, 2021. 5