Louis Moreau Chablis
This elegant Chablis from Burgundy offers a crisp acidity with notes of citrus, green apple, and a clean, mineral-driven finish. Sourced from the iconic Chablis region, it pairs beautifully with seafood, light poultry, and goat cheese, showcasing the essence of French winemaking tradition.
Colour
Pale golden hue.
Nose
Crisp acidity, and lively notes of citrus and green apple.
Mouth
A refined, clean finish captures the essence of Burgundy.
Savor the Elegance of Louis Moreau Chablis 2022 – A Testament to French Winemaking Excellence
Embark on a journey to the heart of Burgundy with the Louis Moreau Chablis 2022, a wine that encapsulates the essence of its prestigious terroir. This exquisite expression of Chardonnay grapes is a tribute to the meticulous craftsmanship and legacy of the Louis Moreau family, renowned for their dedication to quality and innovation in French winemaking.
The Louis Moreau Chablis 2022 is a masterpiece of balance and refinement. Sourced from vineyards nestled in the iconic Chablis region, known for its unique Kimmeridgian limestone soil, this wine offers a pure and vivid reflection of its origins. The cool climate and mineral-rich terroir impart a distinctive crispness and complexity to the wine, making it a standout choice for connoisseurs and enthusiasts alike.
Upon tasting, the Louis Moreau Chablis 2022 reveals a harmonious blend of freshness and depth. It features a crisp, elegant acidity complemented by a bouquet of vibrant citrus and green apple notes, seamlessly intertwined with a mineral undertone that speaks to its Chablis identity. The finish is long and clean, leaving a lingering impression of refinement and purity.
Visually, the wine presents a clear, pale gold color, inviting you to delve into its nuanced aromas. The nose is a delicate symphony of floral and fruit notes, with hints of white flowers and lemon zest, promising a refreshing and engaging tasting experience.
The Louis Moreau Chablis 2022 is versatile and food-friendly, making it an ideal pairing for a variety of dishes. From fresh oysters and seafood to goat cheese and light poultry dishes, this wine elevates any meal into a culinary delight. Its elegance and finesse also make it a perfect choice for special occasions or as a sophisticated gift for any wine lover.
Discover the Louis Moreau Chablis 2022 and immerse yourself in the excellence of French winemaking. This Chablis is not just a wine, but a celebration of tradition, terroir, and the artistry that defines the Moreau legacy. Add it to your collection and experience the timeless elegance of Burgundy.
Lodi, California. USA
Chablis (pronounced [ʃabli]) is the northernmost Appellation d'origine contrôlée of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones. These often have a "flinty" note, sometimes described as "goût de pierre à fusil" ("tasting of gunflint"), and sometimes as "steely". The Chablis AOC is required to use Chardonnay grapes solely.
The grapevines around the town of Chablis make a dry white wine renowned for the purity of its aroma and taste. In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of oak. The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers. Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune. Wines not vinified in barrel will instead be vinified in stainless steel.
Chablis lies about sixteen kilometres (10 mi) east of Auxerre in the Yonne department, situated roughly halfway between the Côte d'Or and Paris. Of France's wine-growing areas, only Champagne, Lorraine, Alsace and parts of Grand Auxerrois have a more northerly location. Chablis is closer to the southern Aube district of Champagne than the rest of Burgundy.
The region comprises 15 by 9 kilometres (9+1⁄2 mi × 5+1⁄2 mi) across 25 communes located along the Serein river. The soil is Kimmeridge Clay with outcrops of the same chalk layer that extends from Sancerre up to the White Cliffs of Dover, giving a name to the paleontologists' Cretaceous period. The Grands Crus, the best vineyards in the area, all lie on a single, small slope, facing southwest and located just north of the town of Chablis.